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DOG

                           WHAT VET’S ARE SAYING…                    

Dr Gérard Lippert and Bruno Sapy, landmark 5 year study on the life expectancy of domestic dogs showed that:

Dogs fed industrial food lived an average 10.4 years.

Dogs fed home made food lived an average 13.1 years. The difference is just over 32 months nearly 3 YEARS LONGER!!!

”Nutrition is serious health business. The public is not well served by exclusively feeding products from companies without any real commitment to health… or knowledge of how to even achieve that. Recent studies have shown processed foods to be a factor in increasing numbers of pets suffering from cancer, arthritis, obesity, dental disease and heart disease”. Dr. Randy Wysong, DVM 

Regarded the „pandemic of periodontal disease in pets‟ as a major cat and dog health issue, calling the canine condition “Foul-mouth AIDS”, because he saw the bacterial proliferation in dog‟s mouths as suppressing their immune systems, leading to a host of health problems. For his advocacy, he was expelled from the Australian Veterinary Association. Dr. Tom Lonsdale DVM  

“Every time a pet trustingly eats another bowl of high sugar pet food, he is being brought that much closer to diabetes, hypoglycaemia, overweight, nervousness, cataracts, allergy and death.” Dr. R.Geoffrey Broderick DVM 

“During my thirty years of veterinary practice I have often been upset by the poor condition I see some of my canine patients in due to inferior quality diets that the owner honestly believes to be adequate. In good faith the dog owner assumes that since the dog food label proclaims “complete and balanced”, “premium”, “high protein”, and so on, that their dog will automatically do just great if that’s all it is fed. Because of ambiguous or deceptive labeling of the dog food, the owner unknowingly will feed an inadequate diet. And it may be decades before the FDA requires more strict guidelines for dog food manufacturers to follow so that misleading, ambiguous, and sometimes phony labelling practices no longer confuse or trick the purchaser.” Dr. T. J. Dunn, Jr. DVM 

“The sad truth is that prepared pet foods help provide patients for vets.” Dr. Ian Billinghurst, B.V.Sc.(Hons), BSc.Agr., Dip.Ed.

 “Feeding slaughterhouse wastes to animals increases their chance of getting cancer and other degenerative diseases. Those wastes can include moldy, rancid or spoiled meats as well as tissues severely riddled with cancer.” Dr. P.F. Mc Gargle, DVM “The results of a clinical trial suggest that 74.7% of common diseases in dogs and 63% of common diseases in cats can be eliminated without medical intervention over a period of one year with proper diet modifications and an understanding of the healing process as exhibited through healing episodes. Approaching disease from the perspective of health is the most powerful means of eliminating disease. Poor fuel makes for little momentum in life. The commercial food we are feeding’ is the disease we are treating – so treat on and on, curing one disease after another, again and again.” Dr. William Pollak, DVM 

“The benefits of a natural diet go beyond merely preventing disease. After only 3-4 weeks on the new diet, people usually notice a dramatic improvement in the skin and coat, less odor, fewer fleas, brighter eyes, and better energy and behaviour. Not only can you see the signs of improved health, but you will also save money in the long run due to fewer and lower veterinary bills. The healthier your pet is, the less likely s/he will be to have fleas, skin problems, allergies, heartworms, feline leukaemia, dental disease, and many other common disease problems.” Dr Jeffrey Levy DVM PCH 

“A growing number of vets state that processed pet food is the main cause of illness and premature death in the modern dog and cat. In December 1995, the British Journal of Small Animal Practice published a paper contending that processed pet food suppresses the immune system and leads to liver, kidney, heart and other diseases. This research, initially conducted by Dr. Tom Lonsdale, was researched further by the Australian Veterinary Association and proven to be correct.” From the British Journal of Small Animal Practice

“The most common and most visible symptoms of nutritionally caused deficiencies are allergies of one kind or another. Because many commercial foods are woefully deficient in key nutrients, the long-term effect of these foods makes the dog hypersensitive to its environment. . . . It’s a dinosaur effect. Animals are being programmed for disaster, for extinction. Many of them are biochemical cripples with defective adrenal glands unable to manufacture adequate Cortisol, a hormone vital for health and resistance to disease.” Allergies can be, and often are, unrecognized deficiency diseases.” Dr Alfred Plechner, DVM

  “The prevalence of cancer and autoimmune related diseases in our pets is directly correlated to the processed foods we are feeding them. We are literally starving them to death of nutrients while stuffing them to the point of obesity with garbage.” Dr. Denise Miller, DVM and author of What’s Wrong With our Pets?

 “Their pets may have diarrhoea, increased flatulence, a dull hair coat, intermittent vomiting or prolonged scratching. These are common symptoms associated with commercial pet foods.” In 1981, as Martin Zucker and I wrote How to Have a Healthier Dog, we discovered the full extent of negative effects that commercial pet food has on animals. In February 1990, San Francisco Chronicle staff writer John Eckhouse went even further with an expose entitled “How Dogs and Cats Get Recycled into Pet Food”. Dr. Wendell O. Belfield, DVM

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